Things to remember while choosing side dishes for boom boom shrimp – expert tips. Do you really need side dishes to pair up with Boom Boom Shrimp?.What is Boom Boom Shrimp? What does Boom Boom Shrimp taste like?.If you love this recipe as much as I do, please write a five-star review in the comment section below (or on Pinterest with the “tried it” button – you can now add pictures into reviews, too!), and be sure to help me share on facebook! Make a quick copycat recipe of the bang bang sauce by combining thai sweet chili sauce and mayo.Garnish with sliced green onions for a pop of color.If you are wanting to season with salt and pepper, do it right after they come out of the air fryer.When air frying in batches, place the cooked shrimp on paper towel while air frying the rest of the shrimp.Some will have a preheat time if you just start it and then start the cooking time so make sure you preheat BEFORE you put the shrimp in or you will have overcooked shrimp. Preheat your air fryer to 400 degrees before starting.Letting the shrimp set for a few minutes after breading will help the breading stick to the shrimp better.Spray with cooking spray to make the color a deep golden brown.Pat the fresh shrimp dry before rolling in the cornstarch, to help allow the cornstarch to stick.If it touches it will not get a crispy texture like you want. Make sure to leave room between each piece of shrimp to allow an even cook on all the shrimp.And it will be longer for larger pieces of shrimp. If you use smaller shrimp the cook time might be shorter. You will cook your shrimp for around 8-10 minutes, depending on the size of your shrimp. How long do you cook shrimp in the air fryer? Once done remove and serve with bang bang sauce.įor the full recipe and detailed instructions, please refer to the recipe card at the bottom of the post. Third: Air fry for 5 minutes, flip, and continue to cook until the shrimp is done. Second: One shrimp at a time, coat the shrimp in cornstarch, then milk, then roll in panko. In multiple small separate bowl add your cornstarch, milk, and panko crumbs. If you are planning on tossing the shrimp in the bang bang sauce, I recommend taking the tails off so people won’t eat them on accident.įor more insider tips & tricks, and a candid behind the scenes look follow me on social media! Check use out on Pinterest, Facebook, Instagram, & Twitter (yes, people still use Twitter, LOL!) coat shrimp with cornstarch dip in milk coat with panko let shrimp set up place in air fryer and spray air fry until crispy How to make Bang Bang Shrimpįirst: Start by removing the tails and devein the shrimp. If you want, you can leave the tails on which I like for dipping. You can use larger or smaller shrimp but it will affect your cooking times.įor this bang bang shrimp recipe, I recommend using shrimp that has been peeled and deveined. So 21-25 shrimp (which is what I use for this recipe) means that there are 21-25 shrimp per pound. This is how many shrimp (average) that are in a pound. Shrimp come labeled with some numbers (16-20, 21-25, etc). How many shrimp you will get with this recipe depends on the size of the shrimp you use. Substitute regular bread crumbs if needed.īang Bang sauce – Perfect for dipping! What size Shrimp to use Milk – I like whole milk but feel free to use your milk alternative. You can choose to leave the tail on if you want.Ĭorn starch – this will make a super crispy coating! Rice flour is a great substitute. Shrimp – Use fresh or raw shrimp that have been peeled and deveined.
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