![]() Watch Sip & Bite featured on Diners, Drive-ins and Dives. The spanakopita, cooked according to the family recipe, sent Guy head over heels when he experienced its cheesy flavor. Guy loved the meaty texture and generous portions of the crab cakes. He also dug Sofia’s Famous Spanikopita, made from a spinach pie recipe handed down by Sofia’s grandmother and featuring healthy portions of flavorful goat and ricotta cheese. This third-generation family-owned diner serves classic Greek- and Maryland-inspired fare. “Who can eat that much food?!” (We don’t think he’d have a problem with it!) Guy really dug the couple’s Old Bay-seasoned crabcakes with their “big, fat chunks” of lump crab. Meet Food Network stars, James Beard finalists and semi-finalists and try bite-sized creations from these renowned chefs. Food Networks Guy Fieri, host of Diners, Drive-ins and Dives, showed up at the Canton eatery last November to tape an episode, which will be shown later this month on April 23. Original owner Antonios Vasilades’s grandson Tony Vasilades now runs the 24-hour diner (lauded fo its “Best Breakfast … Best Late-Night Dining … Best Crab Cakes … Best Cheap Eats” – AOL City Guide, 2005) with his wife Sofia. The Sip & Bite is a family business that has been serving homemade diner and Greek delicacy food in town since 1948. The 'Diners, Drive-ins and Dives' episode featuring Cantons Sip & Bite aired Monday night and we didnt tell you about it. Grating goofball gourmet Guy Fieri (you know, the guy with the gruff throat-cancer voice trying way too hard to be cool with his SoCal Porn Star Look – dyed-blond hair, tats, earrings, Oakley wrap-around shades – and his shirt worn out to cover his fat belly, as is the current Hipster Vogue) visited the legendary Sip & Bite restaurant in Fells Point in April of 2012 for an episode of his Food Network television show Diners, Drive-Ins and Dives. This website is NOT AFFILIATED with the Food Network Cookie & Privacy Policy. I cannot believe that this is the same place as all the. Or slice the corn off the cob and serve it in a salad or something. Serve corn on the cob with cotija cheese and cilantro on top. Increase the smoker temp to 500’F until done (165 175’F). Flip chicken legs so the skin side is against the grates. Then brush on BBQ sauce and smoke for 30 min more. Grilled corn on the cob (coming soon) Sous vide corn on the cob. Smoke butterfly chicken legs (cut side down) first at 250’F for 45 min. Baltimore’s legendary “Sip & Bite” restaurant was profiled on the Food Network. Sip and Bite Restaurant Food Meditteranean Omelet Maryland Crab Soup Baklava. Sip & Bite, Baltimore: See 259 unbiased reviews of Sip & Bite, rated 4 of 5 on. Try one of these corn recipes to serve on the side of fajitas: Smoked corn on the cob. ![]()
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